Steamed fish with mint sauce – Zero oil recipe is mostly the favorite of these belonging to the coasts. I’m additionally the one who has been blessed with a pallette for seafood. With the Hen Flu information the rooster lovers are in a tragic place. Although not an excellent apply to eat meat in any type, I merely love fish in any type.
That is certainly one of my favourite recipe of fish. It isn’t simply lip smacking yummy but in addition its healthiest greatest. And the topping on the cake is, its a idiot proof straightforward recipe. So lets start.’
Elements for Steamed Fish With Mint Sauce
4 Contemporary Pomfret
Mint leaves or Pudina-one bowl
Corrinder – half bowl
Contemporary grated coconut – 2 tbs
Inexperienced chilli – 3 to 4
Garlic – 3 to 4 pods
Ginger – 1″ dice
Lemon – 1
Cumin seeds – 1 tsp
Salt to style
Steel meals foil
Take full Pomfret. Clear the fish and slit on one aspect to stuff the sauce or masala. Marinate the fish with salt, lemon juice and turmeric. Preserve it apart for quarter-hour.
In the meantime make a high quality thick paste of remainder of the substances.
It’s possible you’ll add lemon juice as an alternative of water to get the precise consistency of sauce. Add salt to the sauce. Stuff the fish with the sauce or masala. Coat the skin too. .
Wrap every fish in a metallic foil. Steam in a steamer or double boiler for 10 minutes. You might be accomplished. Serve with steamed rice or eat as it’s
PS: It’s possible you’ll select any fish for this recipe. However ideally fish with out a lot of flavour like Basa, Sear, King fish or Pomfret.
Have you learnt you possibly can have this recipe whereas on a keto weight loss plan!
Hope you preferred this Steamed Fish With Mint Sauce | Paleo /Wheat Stomach Fish Recipe
Time to get pleasure from my steamed fish recipe 🙂
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