There’s a number of dialogue occurring concerning the usage of corn in our day by day food regimen. There have been a number of controversies once we heard of GM Corn nonetheless the actual fact stays that most individuals favor to eat corn particularly throughout winters after cooking it, with butter, oils, and masala seasonings. It has develop into a favourite of dieters too.
Although it’s most secure to eat corn cooked but many individuals prefer it uncooked. The corn kernels add texture to completely different salads and soups. In line with USDA listed below are just a few suggestions for storing and getting ready corn…
Raw corn will be saved within the fridge for almost 5 days.
Freezing cooked corn at zero levels Fahrenheit for as much as 6 months is protected.
Whereas utilizing packaged corn, it’s best to verify for the ‘expiry date’ or “finest by” date.
However, I’m sharing a Fast Wholesome Corn Salad Recipe, all credit to my nutritionist. That is certainly one of my night snacks, particularly throughout winters.
Fast Wholesome Corn Salad Recipe
- 1 cup boiled/steamed corn
In case you are anticipating me to offer you a step-by-step process, then I might maybe say, it’s DIY :P. Simply combine all of the substances and add a pinch of salt n pepper. Chaat masala and lemon would make it extra yum!
Completely satisfied snacking and have an important week :)!
You may learn extra recipes right here – http://www.fitnessvsweightloss.com/category/healthy-recipe/
Fast Wholesome Corn Salad Recipe smells nice whenever you use freshly boiled steaming scorching corns.
You may learn extra about corn right here..